Culinary

Served at the table: Etagere with sausage specialities from the Pinzgau, jam, cream cheese as well as fruit, muesli, yoghurt, sweet delicacies and much more…

Buffet: various delicacies, fresh juices, milk drinks & cheese specialities

On order: egg dishes fresh from the kitchen (at extra charge)

For late risers: breakfast in the lounge until 12 o’clock (25 € extra charge)

Breakfast in the room: choice between Continental or Wachtelhof breakfast according to the menu (extra charge)